These are the most flavorful cheese sticks I have ever consumed and they just so happen to be vegan! I was inspired to try making vegan cheese sticks after traveling last week and trying some in a vegetarian/ vegan restaurant in Puerto Rico. I swear everything I tried at that charming little place was super…
Author: Kaitlyn Cheatheam
Vegan Mushroom Goulash
Goulash is one out of the three dishes my husband would cook for me while we were dating (yeah, he cooked for me. I know, what a dream boat right?) so I have pretty fond memories of goulash. Here is my vegan remake of the goulash from our dating days, I hope you like it!…
Vegan Chocolate Pecan Tartlets
These Tartlets are: Nutty Rich Chocolatey Slightly sweet Have a crumbly crust and a gooey/ fudgey center Pulse 1/4 cup pecan pieces in a food processor until it becomes a fine grainy consistency. Add flour, softened buttery spread, and vegan cream cheese to the food processor. Run food processor on low speed until a ball…
Grilled Pepper Sammies
Looking for a bistro inspired vegan sandwich you can make at home? Look no further. This sandwich is: “Cheesy” Flavorful Crusty Slightly Spicy Tasty Satisfying And packed with veggies! Slice peppers and onion. In a skillet over medium-high heat cook the veggies in olive oil 8-10 minutes. Pile veggies on top 4 slices of the…
Vegan Potato Bread
This bread is: Soft Moist Hearty Slightly Sweet Can you just imagine all the things this bread would be good for? Sandwiches, toast spread with jam, homemade french toast, or dip it in an olive oil & Italian seasoning mixture. After mixing and kneading with a mixer remove dough from mixer, and knead by hand…
Zesty Sriracha Dressing
This recipe is: Quick Simple Easy Zesty Tangy Spicy Garlicky The perfect dressing to spice and zest up your salad and veggies! It is seriously so quick and easy to whip up this dressing. If you try this recipe, don’t forget to let me know what you think! Leave a comment below, on Facebook, or…
Old Fashioned Vegan Blueberry Pancakes
My new obsession. I seriously can not get enough of these pancakes! They are: “buttery”, Soft and moist in the center, Light and crispy on the edges, with a really great hint of flavor from the coconut oil, and a sweet burst from the blueberries. If you try this recipe, don’t forget to let me…
Vegan “egg” salad sandwiches
Great go to sandwich for packed lunches, actually my go to sandwich in general… It is easy to make and super delicious. Lets take a moment to appreciate chickpeas… They are a good source of iron, protein, and fiber. Chickpeas are awesome. I came up with this recipe one day when I was really wanting…
Vegan Chocolate Chip Banana Bread
I’ve been on a baking spree lately… so I present to you vegan chocolate chip banana bread. Super easy to make and ahhmazingly delicious. Moist and crumbly in the center with crusty edges, and just the right amount of sweetness. I am not going to claim that this is the best vegan chocolate chip banana…
Hamburger-less Casserole (Vegan)
This recipe is a staple dish from my childhood, made vegan. Far from how my mother made her meat casserole for me when I was young but taste so close to how I remember it, maybe even better. Being vegan doesn’t mean you have to eat like a rabbit and I think this recipe is a…
Vegan Blueberry Banana Bread
I am super excited about sharing this recipe. It is the first vegan recipe I came up with… because as a new found vegan (1 1/2 years ago) I couldn’t imagine living a life without really good banana bread. Who would want to? I made this right before leaving on a road trip to Vegas…
Vegan Chocolate Chip Cookies
Before going vegan my favorite Chocolate chip cookie recipe was the one you can find on the back of a Toll House chocolate chip package. That was my inspiration for this recipe, I’ve gotta say the taste and texture are pretty darn close to what I remember… Crispy on the edges, chewy in the middle,…
My Conscious Kitchen 