Creamy Mushroom Risotto (V/GF)

Mushrooms are definitely an acquired taste. Honestly, I didn’t like them very much until after I became a vegan. Once vegan, mushrooms became my main meat substitute. I tried them in so many different meals, burgers, lasagnas, soups, enchiladas, tacos, and so much more. One of my early vegan favorites was stuffing portobellos with navy…

Garlic Cheddar Biscuits (V, GF)

I’ve been playing with the idea of making some vegan cheesy biscuits for a while now. I didn’t initially plan to make them gluten free, but when I went to finally test out the recipe I came to realize I was out of regular all purpose flour. Now, I could have easily have gone to…

Vegetable Fried Rice (V, GF)

Simple, easy, and delicious recipe this week. This Vegetable Fried Rice pairs great with last week’s recipe Sesame Cauliflower. I’m usually partial to white rice since it cooks up faster, but white rice causes more of an insulin spike due to its very low fiber and fat content. Brown rice also increases insulin release, but…

Jalapeno Cashew Cheese Ball (V, GF)

I am currently in vacation mode, and by time you see this post I will be halfway through my vacation. I really pushed myself and worked hard this month to make sure you would have a new recipe to check out even though I will be gone, so I really hope you love it. This…

Cracked Pepper & Olive Dinner Rolls (Vegan)

I’m going on a cruise in two weeks, I’ve been thinking and stressing a little over the whole food situation, as a fellow vegan I’m sure you can relate. They have done alright accommodating my diet in the past but I’m trying a new cruise line for this trip. On my last cruise I remember…

Vegan Flatbread

The day I created this recipe I was working on a vegetable gyro recipe. I was unable to find a flatbread at my local grocer that didn’t contain milk, so I knew I would have to make some from scratch. I wasn’t planning on making a flatbread recipe, it kinda just happened. I had been…

Spanish Rice (Vegan, GF)

I kinda skipped over Thanksgiving themed food… I promise I will make it up to all of you by posting some great Christmas recipes but in the meantime here is my most favorite rice recipe! This rice pairs great with enchiladas, fajitas, tacos, and beans. My favorite simple meal is this Spanish rice with black…

Vegan Garlic Bread

First off, sorry for most of my pictures looking crappy. I was making this to go with dinner and ran out of natural lighting due to this lovely Autumn weather, it gets dark so early, and it has been kinda stormy lately so that definitely didn’t help me out either. I ended up saving half…

Easy Vegan Chipotle Aioli

A quick and easy way to spice up your sandwiches! Simply throw all ingredients into a food processor, blend, and spread. This Vegan Chipotle Aioli is: Spicy Creamy Garlicy Slightly citrusy and delicious If you try this recipe, don’t forget to let me know what you think! Leave a comment below,  on Facebook, or snap…

Colorfully Delicious Pico

What is perfect for summer BBQs that not only makes a great dip for chips but is also a delicious topping for most grilled foods? Pico de gallo. This pico is super flavorful, I hope you love it as much as I do! Confession: I even ate some by the spoonful on top of avocado…

Quick & Simple Guacamole

I don’t think I have ever met a vegan that didn’t love avocados. Here is a quick and super simple way to use those avocados that you love so much. Go ahead, make some Guacamole, its so easy you now have no excuse not to. Perfect to dip chips and veggies in, or top your…

Perfect Vegan Pie Crust

This crust is perfect for any type of pie, from fruit pies to pot pies. It is soft, moist, easy to work with and roll out. In a large mixing bowl, whisk together the flour, salt, and sugar. Add the shortening and coconut oil, work it into the flour mixture with a pastry cutter, until…