Peach Cobbler for Two (V/GF/RSF)

I am all about simple and quick recipes lately. This Peach Cobbler only requires 8-ingredients, is easy, and can be make in under 30 minutes!

This satisfyingly sweet, perfectly portioned dessert, is made to serve two people, which makes it ideal for this upcoming Valentine’s Day!

This Peach Cobbler for Two is;







Refined Sugar-Free

I hope you LOVE this recipe! ❤

If you try this recipe, don’t forget to let me know what you think! Leave a comment below,  on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram.



2 Small Fresh Ripe Peaches, chopped

1 Tablespoon Maple Syrup

1/8 Teaspoon Ground Cinnamon

3 Tablespoons Coconut Palm Sugar

4 Tablespoons Oat Flour

1/8 Teaspoon Baking Powder

Pinch of Salt

2 Tablespoons Vegan Butter, cold & cubed (or cold Coconut Oil)


Preheat oven to 375°F

In a mixing bowl, stir chopped peaches, maple syrup, and cinnamon together.

Divide peaches between two 8-10 ounce oven safe porcelain ramekins.

In a small bowl, using a fork,  stir coconut sugar, oat flour, baking powder, and salt together. Then add in cold cubed vegan butter. Cut vegan butter into sugar/ flour mixture, using the back of a fork, until a crumbly mixture forms. Divide in half and generously sprinkle over peach filled ramekins.

Place ramekins on a parchment lined baking sheet.

Bake at 375°F for 18-20 minutes or until cobbler is bubbly and crumble top is lightly browned.

Let Peach Cobblers cool on a wire cooling rack 8-10 minutes before serving.

Serve with Vanilla Bean Coconut ice cream and fresh peach slices, if desired.

Serves: 2             Prep Time: 10-12 Minutes       Cook Time: 18-20 Minutes




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