I’m back! After a five year break I’m finally publishing a new recipe! I honestly didn’t know if I would ever get back to this. The past five years have been a crazy blur of helping my Husband start businesses, having and caring for my children, building a custom house, and moving back to my…
Peach Cobbler for Two (V/GF/RSF)
I am all about simple and quick recipes lately. This Peach Cobbler only requires 8-ingredients, is easy, and can be make in under 30 minutes! This satisfyingly sweet, perfectly portioned dessert, is made to serve two people, which makes it ideal for this upcoming Valentine’s Day! This Peach Cobbler for Two is; Easy Sweet Peachy…
Oven-Roasted Lemon Parsley Potatoes (V/GF)
Super simple, 7-ingredient, side dish recipe this week. I hope you enjoy it! If you try this recipe, don’t forget to let me know what you think! Leave a comment below, on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram. Ingredients: 1.5- 2 pounds Small Red Potatoes, quartered 1/2 Lemon,…
Chocolate Glazed Old-Fashioned Vegan Cake Donuts
Miss me? I’m sorry about not giving you a new recipe last week. I promise this Chocolate Glazed Old-Fashioned Vegan Cake Donuts recipe will make it up to you. This is by far the most difficult recipe I have created yet, and it took me a little extra time to perfect… Honestly, this recipe is…
Vegan Chocolate Chip Walnut Pie
Okay… the pregnancy sweets cravings have started…HELP! This is a super easy dessert recipe that only requires 8-ingredients! It is delicious cold or warm. I like it cold, so in the fridge mine goes. This is a great dessert to serve at dinner parties because it can be made ahead of time, and is, like…
Vegan Whole Wheat Waffles
Celebrating my 100th recipe posted with this delicious Whole Wheat Waffle recipe!! First recipe posted in 2018 and it just so happens to be #100, I hope this means it is going to be a great year! These Vegan Whole Wheat Waffles are something I have been making often lately, I’m pretty sure it’s a…
Fall Harvest Brussel Sprout Salad with a Spiced Balsamic Reduction (V/GF)
I think we can all agree that 2017 hasn’t been the best. It has been a rough year for just about everyone I’ve talked to. Here’s to hoping 2018 is a million times better! I wish I had thought up this recipe before Christmas, it would have been a great side for the holidays… This…
“Cheesy” Mushroom Tofu Quiche
This “Cheesy” Mushroom Tofu Quiche turned out beautifully, I’m very disappointed that I wasn’t able to get more photos before the lighting got too gloomy to snap a few more! I will definitely be making this again very soon, so hopefully I can add a few more pictures for you all to view. This “Cheesy”…
Southern Vegan Blackberry Jam Cake
With the weather like it has been, overcast and dark out, it has been annoyingly difficult to get in good photography of my recipes. I really don’t want to spend the money on artificial lighting (I love shooting in natural lighting the most) but I think it might be worth it to have as back…
Christmas Spice Cookies (V/GF)
As I sit here on my couch typing this up on my tablet, while watching Christmas movies, and munching on one of these cookies, there are snow flurries outside (snow in Texas, what the heck!?!). I can’t help but think, It can’t get better or more Christmas-y than “this”. These cookies taste very similar to…
Vegan Lemon Blueberry Scones
Scones are probably my most favorite baked good. Scones are supposed to be soft & fluffy on the inside, slightly crisp on the edges, only slightly sweet, and loaded with fresh fruit. That’s the way I like them. I have been trying to save this recipe for using exclusively at the bakery I intend to…
Sweet Potato & Kale Enchiladas (V/GF)
I hope you all had a happy Thanksgiving! Sick of holiday food yet? Honestly, I’m not quite there myself yet, I’m still digging the leftover green bean casserole. Well, If you are, this Sweet Potato & Kale Enchilada recipe is perfect for any extra sweet potatoes you may have leftover from your Thanksgiving feast. These…
My Conscious Kitchen 