I Just had to call this breakfast Ice Cream! I guess it is technically a very thick smoothie bowl, but is just SO creamy and the vanilla protein powder makes it taste like…well, Ice Cream. I couldn’t resist.

This Breakfast Protein Ice Cream Bowl is of course Vegan, gluten-free, and can be made nut free easily. AND is not only good for breakfast! It also makes a great snack or when needing to satisfy a sweet tooth!

Since it blends up so thick, I highly recommend using a food processor. You may be able to blend it in a high powered blender, if you have a super awesome one, how ever my blender wouldn’t have worked. If you do have success making this with a blender let me know in the comments and definitely tell me the brand!

I love cooking but not a fan of cleaning up the mess so I like that this recipe comes together fast and only uses a food processor, spoon, and measuring cups.

If you are looking for a good vanilla protein power I personally really like the Aloha or Truvani brands.

This Breakfast Protein Ice Cream Bowl is;

Easy

Minimal mess

Satisfies a sweet tooth

Cold

&

So very Creamy!

If you try this recipe, don’t forget to let me know what you think! Leave a comment below,  on Facebook, or snap a pic of your results and tag #myconscious_kitchen on Instagram.

Ingredients:

1 cup frozen sliced bananas

1/2 cup frozen Mango chucks

1/4 cup frozen wild blueberries

1 Scoop Vanilla Protein Powder

5oz plain or vanilla Coconut yogurt (Culina & Cocojune are my favs)

Splash of Nut Malk, if needed

Toppings Option 1:

1 Tbsp. Chia Seeds

Handful of Granola or Rawnola

Fresh Strawberries

Toppings Option 2:

2 Tsp. Chia Seeds

1/2 Tbsp. Hemp Seeds

1/2 Tbsp. Pepita seeds

1 Tsp Flaxseed meal

Fresh Blueberries

Method:

Add all ingredients (except splash of malk) to a food processor

Blend on high until creamy and smooth, stopping to scrape down the sides as needed

If it is too thick add a small splash of nut malk and blend until smooth

Scoop into a bowl and add toppings

This makes one large serving or two snack sized servings

Enjoy!