I’m back! After a five year break I’m finally publishing a new recipe! I honestly didn’t know if I would ever get back to this. The past five years have been a crazy blur of helping my Husband start businesses, having and caring for my children, building a custom house, and moving back to my…
Category: Gluten-Free
Peach Cobbler for Two (V/GF/RSF)
I am all about simple and quick recipes lately. This Peach Cobbler only requires 8-ingredients, is easy, and can be make in under 30 minutes! This satisfyingly sweet, perfectly portioned dessert, is made to serve two people, which makes it ideal for this upcoming Valentine’s Day! This Peach Cobbler for Two is; Easy Sweet Peachy…
Oven-Roasted Lemon Parsley Potatoes (V/GF)
Super simple, 7-ingredient, side dish recipe this week. I hope you enjoy it! If you try this recipe, don’t forget to let me know what you think! Leave a comment below, on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram. Ingredients: 1.5- 2 pounds Small Red Potatoes, quartered 1/2 Lemon,…
Fall Harvest Brussel Sprout Salad with a Spiced Balsamic Reduction (V/GF)
I think we can all agree that 2017 hasn’t been the best. It has been a rough year for just about everyone I’ve talked to. Here’s to hoping 2018 is a million times better! I wish I had thought up this recipe before Christmas, it would have been a great side for the holidays… This…
Christmas Spice Cookies (V/GF)
As I sit here on my couch typing this up on my tablet, while watching Christmas movies, and munching on one of these cookies, there are snow flurries outside (snow in Texas, what the heck!?!). I can’t help but think, It can’t get better or more Christmas-y than “this”. These cookies taste very similar to…
Sweet Potato & Kale Enchiladas (V/GF)
I hope you all had a happy Thanksgiving! Sick of holiday food yet? Honestly, I’m not quite there myself yet, I’m still digging the leftover green bean casserole. Well, If you are, this Sweet Potato & Kale Enchilada recipe is perfect for any extra sweet potatoes you may have leftover from your Thanksgiving feast. These…
Alfredo Pasta with Peas & Sun-Dried Tomatoes (V/GF/NF)
This recipe is the beautiful result of me having to get creative with the few ingredients I currently had in the house, to make myself something for lunch earlier this week. I needed to go grocery shopping but didn’t have the energy nor the time that day (who can relate?). The sauce is based off…
Dark Chocolate Almond Brownies (V/GF/RSF)
This recipe is a healthier alternative to get your brownie craving fix, opposed to eating brownies loaded with tons of refined sugar, dairy and gluten. While these may be “healthier” then the traditional brownie they are just as tasty. These Dark Chocolate Almond Brownies are; Rich Super Chocolatey Nutty Vegan Gluten-Free & Refined Sugar-Free I…
Creamy Mushroom Risotto (V/GF)
Mushrooms are definitely an acquired taste. Honestly, I didn’t like them very much until after I became a vegan. Once vegan, mushrooms became my main meat substitute. I tried them in so many different meals, burgers, lasagnas, soups, enchiladas, tacos, and so much more. One of my early vegan favorites was stuffing portobellos with navy…
Roasted Vegetable Pasta (V/GF)
This is one of my new favorite weeknight dinners. It can be made in 30-Minutes, super easy, filling, and loaded with veggies. Oven roasting vegetables is my most favorite way to cook vegetables and I LOVE pasta, so why not combine the two? I decided to go with a sun dried tomato sauce that is…
Healthy No-Bake Pumpkin Cheesecakes (V/GF/RSF)
The taste of pumpkin pie without all the sugar and guilt of eating something unhealthy, yes please! I have been trying to cut back on sugary treats as of lately which is SO difficult for me, curse this hereditary sweet tooth. Creating healthy little sweet treats like this one has definitely been helping a ton….
General Tso’s Tofu (V/GF)
One of -what used to be- my most favorite Chinese Restaurant dishes, made vegan! I’m lucky enough to have a plant powered Asian cuisine restaurant close, but it is a once a month treat to get to eat there, so I like to make my own versions for the in between. This isn’t the quickest…
My Conscious Kitchen 