The amount of spices that go into this soup may seem a little excessive, well, that’s because when making this soup I was literally digging through my spice cabinet pulling out everything that I thought would be delicious in a Potato Lentil Soup. All the different flavors go so well together and make for one…
Month: January 2017
Peanut Butter Oat Cookies (vegan, GF)
These cookies… I’m literally eating one right now, they are currently a day old but still SO soft and just as delicious as when they were fresh out of the oven. I’m normally not a huge fan of peanut butter cookies, and in fact only make them when I am craving them specifically, which so…
Cinnamon Apple Coffee Cake (Vegan, GF)
I realize it isn’t super common to make coffee cake using a yeast dough, but that’s how my great grandma made her coffee cake that I grew up eating, so that’s how I wanted to make mine. I sadly lost my great grandma’s coffee cake recipe and cannot remember exactly how she made it, and…
Vegan Belgium Waffles
I guess I have had breakfast food on the brain… I’m totally on a roll with breakfast recipes lately. In fact next week will probably be a breakfast recipe as well. I’m currently thinking up a coffee cake recipe, fingers crossed it will pass the bake test. Traditional Belgium waffles have a light batter, and…
My Conscious Kitchen 