I kinda skipped over Thanksgiving themed food… I promise I will make it up to all of you by posting some great Christmas recipes but in the meantime here is my most favorite rice recipe! This rice pairs great with enchiladas, fajitas, tacos, and beans. My favorite simple meal is this Spanish rice with black…
Month: November 2016
Vegan Potato Chowder with Smoky Mushroom Bacon
In my opinion when it’s chilly enough to wear a sweater it’s time for delicious soups. This Vegan Potato Chowder soup only takes about 30 minutes to make, the Smoky Mushroom Bacon takes a little longer by about 20-3o minutes, but it is super easy to prepare the mushrooms so simply pop them in the…
Skillet Potato Tacos
So I mentioned that my Vegan Blueberry Banana Bread was the first recipe I created after going vegan; I guess that would make these Skillet Potato Tacos the second (and I’ve totally lost count after those). I’ve been making these often for over two years now and never made a point to write it down,…
Blackberry Banana Bread (Vegan, GF, Refined Sugar free)
If you haven’t already noticed, one of my favorite things to do is make different variations of banana bread. Here is my latest and greatest; Vegan, Gluten-free, and refined sugar free Blackberry Banana Bread. Banana bread is top on my favorite sweet treats list, not only because it is delicious but because I always tend…
My Conscious Kitchen 