First off, sorry for most of my pictures looking crappy. I was making this to go with dinner and ran out of natural lighting due to this lovely Autumn weather, it gets dark so early, and it has been kinda stormy lately so that definitely didn’t help me out either. I ended up saving half…
Month: September 2016
Vegan Cinnamon Bun Pancakes
With fall right around the corner I’m starting to get in the mood for festive spiced foods. I’m talking about pumpkin spice, nutmeg, cloves, and cinnamon flavored foods and baked goods. I’m sure all of you have been too, I’ve been seeing lots of pumpkin and cinnamon spiced recipes getting posted and pinned. These Cinnamon…
Cinnamon Blueberry Oat Muffins (Vegan, GF)
These Cinnamon Blueberry Oat Muffins make me think of the cinnamon oatmeal muffins my mother would make for her Sunday school class when I was little, I think I was probably six or seven years old. She would let me and each of my brothers have one before she left and would let us divide…
Chipotle Tofu Hoagies (Vegan)
This sandwich. I’m like a fat kid when thinking about this sandwich, heavy breathing and all, haha! I’m not the kind to toot my own horn or whatever (being the maker of this recipe and all) but in all seriousness… this sandwich is amazing. It is a bit of work with quite a few steps…
Easy Vegan Chipotle Aioli
A quick and easy way to spice up your sandwiches! Simply throw all ingredients into a food processor, blend, and spread. This Vegan Chipotle Aioli is: Spicy Creamy Garlicy Slightly citrusy and delicious If you try this recipe, don’t forget to let me know what you think! Leave a comment below, on Facebook, or snap…
Chocolate Banana Muffins
Are chocolate muffins acceptable to eat for breakfast? I think so, especially since these are refined sugar-free. They also pair deliciously with oatmeal! I’ve said it before and I’ll say it again, I love bananas, especially baking with them. Bananas add so much moisture to whatever you add them to, and who would pick a…
My Conscious Kitchen 