Bananas are my absolute favorite fruit. They are extremely versatile, an easy snack you can just throw in a beach bag, purse, back pack, etc.. and save to eat later, they make a great egg substitute in baked goods, and are also great as the main focus in desserts including but not limited to: cakes,…
Month: June 2016
Spicy Chick’n Wraps (Vegan)
It’s picnic season, and these wraps are perfect for it… Or a packed lunch, whichever. Crispy crunch from the tenders, spicy burst of flavor from the Pico, creamy slices of avocado that help balance the spiciness, and last but not least some fresh leafy greens go into this wrap to make it a delectable and…
Colorfully Delicious Pico
What is perfect for summer BBQs that not only makes a great dip for chips but is also a delicious topping for most grilled foods? Pico de gallo. This pico is super flavorful, I hope you love it as much as I do! Confession: I even ate some by the spoonful on top of avocado…
Plantian & Black Bean Burritos
One of the biggest reasons that I love to travel is trying and being inspired by new foods. My inspiration comes from Puerto Rico for these so I definitely wanted plantains to be in them. I’ve been sitting on this recipe idea for a while because all the stores near me haven’t had plantains available…
Quick & Simple Guacamole
I don’t think I have ever met a vegan that didn’t love avocados. Here is a quick and super simple way to use those avocados that you love so much. Go ahead, make some Guacamole, its so easy you now have no excuse not to. Perfect to dip chips and veggies in, or top your…
My Conscious Kitchen 