These Tartlets are: Nutty Rich Chocolatey Slightly sweet Have a crumbly crust and a gooey/ fudgey center Pulse 1/4 cup pecan pieces in a food processor until it becomes a fine grainy consistency. Add flour, softened buttery spread, and vegan cream cheese to the food processor. Run food processor on low speed until a ball…
Month: April 2016
Grilled Pepper Sammies
Looking for a bistro inspired vegan sandwich you can make at home? Look no further. This sandwich is: “Cheesy” Flavorful Crusty Slightly Spicy Tasty Satisfying And packed with veggies! Slice peppers and onion. In a skillet over medium-high heat cook the veggies in olive oil 8-10 minutes. Pile veggies on top 4 slices of the…
Vegan Potato Bread
This bread is: Soft Moist Hearty Slightly Sweet Can you just imagine all the things this bread would be good for? Sandwiches, toast spread with jam, homemade french toast, or dip it in an olive oil & Italian seasoning mixture. After mixing and kneading with a mixer remove dough from mixer, and knead by hand…
Zesty Sriracha Dressing
This recipe is: Quick Simple Easy Zesty Tangy Spicy Garlicky The perfect dressing to spice and zest up your salad and veggies! It is seriously so quick and easy to whip up this dressing. If you try this recipe, don’t forget to let me know what you think! Leave a comment below, on Facebook, or…
Old Fashioned Vegan Blueberry Pancakes
My new obsession. I seriously can not get enough of these pancakes! They are: “buttery”, Soft and moist in the center, Light and crispy on the edges, with a really great hint of flavor from the coconut oil, and a sweet burst from the blueberries. If you try this recipe, don’t forget to let…
My Conscious Kitchen 