This Vegan, Gluten-free Chocolate Chip Zucchini Bread is delicious, easy, and is a ONE BOWL recipe! Yummy treat with very few dishes to wash after, yes please! At the very beginning of my interest in cooking (12ish y/o) I thought the idea of using zucchini in baked goods was so strange. That was until one…
Month: June 2017
Pulled Mushroom Barbacoa Tacos (V, GF)
This recipe is my vegan version of Barbacoa Tacos, made with pulled mushrooms! I worked on this recipe (in my head) for about a month before actually attempting to make it, mostly trying to figure out what kind of mushrooms I wanted to use. I decided on portobello mushrooms because they are available in most…
Bar-B-Q Jackfruit Sandwiches with Crispy Fried Onions (V, GFF)
Good-ole Texas barbecue, vegan style! When I think of good Texas barbecue I think of Stubb’s Bar-B-Q sauce so I used some in this recipe. You can of course try this recipe using any vegan friendly barbecue sauce of your choosing (be sure to let me know if it’s super delicious with any other brand)…
Vegetable Fried Rice (V, GF)
Simple, easy, and delicious recipe this week. This Vegetable Fried Rice pairs great with last week’s recipe Sesame Cauliflower. I’m usually partial to white rice since it cooks up faster, but white rice causes more of an insulin spike due to its very low fiber and fat content. Brown rice also increases insulin release, but…
Sesame Cauliflower (V, GF)
This is by no means is a “healthy” recipe considering there is frying involved. I tested several different batters for the cauliflower and cooked them in the oven which would have been a healthier choice but none of those oven fried batters turned out the way I was really wanting. I was wanting this Sesame…
My Conscious Kitchen 