Oh, apple pie. Apple pie is a classic American favorite and for good reasons too. Who can resist biting into something that is perfectly sweet and slightly tart at the same time, all encrusted in a perfectly flaky crust? My goal when making this recipe was to embody everything that makes apple pie a classic,…
Month: May 2016
Perfect Vegan Pie Crust
This crust is perfect for any type of pie, from fruit pies to pot pies. It is soft, moist, easy to work with and roll out. In a large mixing bowl, whisk together the flour, salt, and sugar. Add the shortening and coconut oil, work it into the flour mixture with a pastry cutter, until…
Vegan Cheesy Bread Sticks
These are the most flavorful cheese sticks I have ever consumed and they just so happen to be vegan! I was inspired to try making vegan cheese sticks after traveling last week and trying some in a vegetarian/ vegan restaurant in Puerto Rico. I swear everything I tried at that charming little place was super…
Vegan Mushroom Goulash
Goulash is one out of the three dishes my husband would cook for me while we were dating (yeah, he cooked for me. I know, what a dream boat right?) so I have pretty fond memories of goulash. Here is my vegan remake of the goulash from our dating days, I hope you like it!…
My Conscious Kitchen 