I think we can all agree that 2017 hasn’t been the best. It has been a rough year for just about everyone I’ve talked to. Here’s to hoping 2018 is a million times better! I wish I had thought up this recipe before Christmas, it would have been a great side for the holidays… This…
Month: December 2017
“Cheesy” Mushroom Tofu Quiche
This “Cheesy” Mushroom Tofu Quiche turned out beautifully, I’m very disappointed that I wasn’t able to get more photos before the lighting got too gloomy to snap a few more! I will definitely be making this again very soon, so hopefully I can add a few more pictures for you all to view. This “Cheesy”…
Southern Vegan Blackberry Jam Cake
With the weather like it has been, overcast and dark out, it has been annoyingly difficult to get in good photography of my recipes. I really don’t want to spend the money on artificial lighting (I love shooting in natural lighting the most) but I think it might be worth it to have as back…
Christmas Spice Cookies (V/GF)
As I sit here on my couch typing this up on my tablet, while watching Christmas movies, and munching on one of these cookies, there are snow flurries outside (snow in Texas, what the heck!?!). I can’t help but think, It can’t get better or more Christmas-y than “this”. These cookies taste very similar to…
Vegan Lemon Blueberry Scones
Scones are probably my most favorite baked good. Scones are supposed to be soft & fluffy on the inside, slightly crisp on the edges, only slightly sweet, and loaded with fresh fruit. That’s the way I like them. I have been trying to save this recipe for using exclusively at the bakery I intend to…
My Conscious Kitchen 