I was extremely inspired to create new recipes last week, why?, I have no idea, but I had a lot of fun cooking and baking last week (as I said in my previous post Zucchini Spaghetti with Sun-dried Tomato & Basil Sauce “This week I just want to be in the kitchen cooking and creating,…
Month: July 2016
Zucchini Spaghetti with Sun-dried Tomato & Basil Sauce (Vegan, GF)
This week I just want to be in the kitchen cooking and creating, I don’t feel much like writing so I’m going to keep it short and get to (probably the only reason you are reading this) the food. This is a quick, easy, flavorful, and healthy dish that is perfect for weeknight dinners. It…
Sun-dried Tomato & Chickpea Salad Stuffed Avocados (Vegan, Gluten-free)
Super satisfying, healthy, and delicious meal that only uses 10 ingredients and only about 10 minutes to prepare! It is Vegan and Gluten- free! For the past week I have been trying to stay away from breads, baked goods, and pasta. It has been SO hard, but I have also really enjoyed the foods I’ve…
Vegan Strawberry Cake
My birthday is coming up and it’s got me thinking a lot about cake… What is the best way to make a cake taste summery? Well I figured making it taste like strawberries would do the trick. I used fresh strawberries, pulsed them in a food processor to make a puree and that is all…
Vegan Raspberry Lemon Pastries
No one would know how easy these are to make by looking at them, they look super fancy but only take about 30 minutes to make! I wanted to make some pastries that had a summery look and taste to them and I definitely feel as though I succeeded that with these little beauties. I…
My Conscious Kitchen 