I am SO ready for fall and the sweater/ scarf weather, Holidays, and pumpkins spiced everything that comes along with it. Mostly I am just so over this extremely hot weather -not that the temperature drops down much during the Fall here in Texas- But I’m definitely ready for some relief. Here is a recipe…
Month: August 2017
Garlic Herb Almond Cheese (V/GF)
My husband and I have been talking about trowing a little wine and cheese party for a while now, our discussion got me thinking about vegan party food options but especially cheese options to go with the wine. I did make a Jalapeno Cashew Cheese Ball recipe a while back but I also wanted an…
Creamy Roasted Poblano Pasta (V, GF)
I started working on the sauce first, intending it to be a variation in dressing for a pasta salad recipe I made a few months ago, but still haven’t posted because it still needs some tinkering. Next thing I knew, I had made what tasted like a spicy Alfredo sauce. I may not have finished…
Soft & Chewy Cranberry Oatmeal Cookies (V, GF)
Sometimes I just need some oatmeal cookies in my life, in this case It was about 11 at night when I decided I really wanted to make- and eat- some. As with most of my baking endeavors lately I didn’t look for a recipe to use. I simply knew I wanted them to be thick,…
My Conscious Kitchen 