This is a super flavorful recipe that is perfect as an appetizer, side dish, or in place of dinner rolls, especially for Holiday parties. With only 5 main ingredients plus 2 optional ones, this recipe is a winner for all Holiday events. I made this recipe with a peter rabbit themed baby shower that I…
Month: October 2017
Dark Chocolate Almond Brownies (V/GF/RSF)
This recipe is a healthier alternative to get your brownie craving fix, opposed to eating brownies loaded with tons of refined sugar, dairy and gluten. While these may be “healthier” then the traditional brownie they are just as tasty. These Dark Chocolate Almond Brownies are; Rich Super Chocolatey Nutty Vegan Gluten-Free & Refined Sugar-Free I…
Creamy Mushroom Risotto (V/GF)
Mushrooms are definitely an acquired taste. Honestly, I didn’t like them very much until after I became a vegan. Once vegan, mushrooms became my main meat substitute. I tried them in so many different meals, burgers, lasagnas, soups, enchiladas, tacos, and so much more. One of my early vegan favorites was stuffing portobellos with navy…
Roasted “Turkey” Seitan Sandwiches
This recipe starts with making a juicy, and garlicky, Roasted Turkey Style Seitan from scratch. Raw seitan isn’t the most appealing thing to look at -as you can see from mine pictured below- but it is a tasty alternative to eating meat. I could have probably spent more time on rolling my dough into…
My Conscious Kitchen 