I already had several other recipes lined up to share with all of you before testing/ photographing this one, but I am so excited about this recipe (because it is SO delicious) that I bumped it to the front of my line-up. Crunch of celery, sharp taste of green onion, sweet burst from the grapes……
Month: October 2016
Ooey-Gooey Vegan Lemon Bars
When I think of lemon bars I think of a crisp cookie like crust and a rich, gooey, sweet, lemony filling. That was my blue print for this recipe, and I am super happy with the results I achieved. Not only are these Ooey-gooey Lemon Bars vegan but they are also nut-free, and soy-free! When…
Veggie Avocado Club Sandwich
I didn’t plan to create this recipe, It kinda just happened one day when I didn’t have a clue what I was going to eat for lunch that day. I pulled a bunch of veggies out of my fridge that I had on hand, and this is what I came up with. It’s such a…
Sun-Dried Tomato Lasagna with Cashew Ricotta (Vegan, GF)
When it comes to comfort food one of the first dishes I think of is Lasagna. Layers of noodles, a sauce flavored with fresh herbs and sun-dried tomatoes, cheese (dairy free of course), and one of my newest favorites to add to lasagna; cashew ricotta. I recently started adding beef-style crumbles to my lasagna which…
My Conscious Kitchen 