Looking for a bistro inspired vegan sandwich you can make at home? Look no further.

This sandwich is:

“Cheesy”

Flavorful

Crusty

Slightly Spicy

Tasty

Satisfying

And packed with veggies!

Slice peppers and onion.

In a skillet over medium-high heat cook the veggies in olive oil 8-10 minutes.

Pile veggies on top 4 slices of the potato bread.

Sprinkle with a blend of Mozzarella style shreds and Cheddar style shreds.

If you try this recipe, don’t forget to let me know what you think! Leave a comment below,  on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram.

Ingredients:

1 Red bell pepper, sliced

1 Yellow bell pepper, sliced

1 Poblano pepper, sliced

1/2 White onion, sliced

1 Tbsp Olive oil

1/4 Tsp Salt

1/2 Tsp Cumin

1/8 Tsp Cayenne pepper

Mozzarella style shreds (I use Daiya brand)

Cheddar style shreds

8 Slices Vegan potato bread

Directions:

In a skillet over medium-high heat cook the veggies in olive oil 8-10 minutes or until softened and onions are slightly caramelized, stirring occasionally. Add salt, cumin, and cayenne to veggies, stir and cook another minute. Remove from heat.

Pile veggies on top 4 slices of potato bread sprinkle with a blend of Mozzarella style shreds and Cheddar style shreds, top with remaining slices of potato bread.

Cook the sammies on a panini press for 6mins, or on a stove top grill over medium-high heat for 3 minutes on each side or until bread is crispy and cheese style shreds are melted.

Makes: 4 Sammies

Enjoy!