I hope you all had a happy Thanksgiving! Sick of holiday food yet? Honestly, I’m not quite there myself yet, I’m still digging the leftover green bean casserole. Well, If you are, this Sweet Potato & Kale Enchilada recipe is perfect for any extra sweet potatoes you may have leftover from your Thanksgiving feast. These…
Month: November 2017
Vegan Pecan Bars
This festive recipe is posting just in time for you to add it to your shopping list for Thanksgiving, Friendsgiving, or whatever else you want to call your up coming holiday food fest. I was planning on making a Vegan Crumble Top Apple Pie to take with me to my in-law’s Thanksgiving day lunch, but…
Apple Maple Bread (V/RSF)
To be perfectly honest this recipe was created on a whim. I usually have a recipe idea in mind for at least a week, if not much longer, before I even test it. With this one I got the idea, drew up the rough draft, tested, and photographed all in the same day. It sure…
Alfredo Pasta with Peas & Sun-Dried Tomatoes (V/GF/NF)
This recipe is the beautiful result of me having to get creative with the few ingredients I currently had in the house, to make myself something for lunch earlier this week. I needed to go grocery shopping but didn’t have the energy nor the time that day (who can relate?). The sauce is based off…
My Conscious Kitchen 