Pulled Mushroom Barbacoa Tacos (V, GF)

This recipe is my vegan version of Barbacoa Tacos, made with pulled mushrooms! I worked on this recipe (in my head) for about a month before actually attempting to make it, mostly trying to figure out what kind of mushrooms I wanted to use. I decided on portobello mushrooms because they are available in most…

Bar-B-Q Jackfruit Sandwiches with Crispy Fried Onions (V, GFF)

Good-ole Texas barbecue, vegan style! When I think of good Texas barbecue I think of Stubb’s Bar-B-Q sauce so I used some in this recipe. You can of course try this recipe using any vegan friendly barbecue sauce of your choosing (be sure to let me know if it’s super delicious with any other brand)…

Sesame Cauliflower (V, GF)

This is by no means is a “healthy” recipe considering there is frying involved. I tested several different batters for the cauliflower and cooked them in the oven which would have been a healthier choice but none of those oven fried batters turned out the way I was really wanting. I was wanting this Sesame…

Garden Pasta Salad (V, GF)

What inspired me for this recipe was I was trying to come up with a tasty lunch that my husband could take with him to work. For his job he drives around all day, rarely has a lot of time to stop for lunch, and always eats out. It is difficult for him to make…

Spicy Vegetable Pad Thai (V, GF)

Me and my husband LOVE spicy food, although he definitely enjoys his food spicier than I can tolerate. I actually made this recipe just for him but fell in love with it myself, it is spicy but also SO tasty. This Spicy Vegetable Pad Thai is a quick and easy recipe that can be made…

Curried Vegetable Soup (V, GF)

The best part about soup is it can be packed full of all sorts of good nutrients. This Curried Vegetable Soup is one that will leave you not only satisfyingly full but also give you a boost of energy after eating, and possibly even glowy skin. This Curried Vegetable Soup is not only super delicious,…

Veggie Gyros

I’m quite excited to share this recipe with you all. I came up with these Veggie Gyros back in May of 2015 but never wrote down how I made them, mostly because It is such a simple recipe. I was actually planning on perfecting and posting this recipe in my first year of blogging (last…

Sun-Dried Tomato Lasagna with Cashew Ricotta (Vegan, GF)

When it comes to comfort food one of the first dishes I think of is Lasagna. Layers of noodles, a sauce flavored with fresh herbs and sun-dried tomatoes, cheese (dairy free of course), and one of my newest favorites to add to lasagna; cashew ricotta. I recently started adding beef-style crumbles to my lasagna which…

Caramelized Onion, Spinach, and Mushroom Puffs (Vegan)

I was extremely inspired to create new recipes last week, why?, I have no idea, but I had a lot of fun cooking and baking last week (as I said in my previous post Zucchini Spaghetti with Sun-dried Tomato & Basil Sauce “This week I just want to be in the kitchen cooking and creating,…

Plantian & Black Bean Burritos

One of the biggest reasons that I love to travel is trying and being inspired by new foods. My inspiration comes from Puerto Rico for these so I definitely wanted plantains to be in them. I’ve been sitting on this recipe idea for a while because all the stores near me haven’t had plantains available…