Pulled Mushroom Barbacoa Tacos (V, GF)

This recipe is my vegan version of Barbacoa Tacos, made with pulled mushrooms! I worked on this recipe (in my head) for about a month before actually attempting to make it, mostly trying to figure out what kind of mushrooms I wanted to use. I decided on portobello mushrooms because they are available in most…

Bar-B-Q Jackfruit Sandwiches with Crispy Fried Onions (V, GFF)

Good-ole Texas barbecue, vegan style! When I think of good Texas barbecue I think of Stubb’s Bar-B-Q sauce so I used some in this recipe. You can of course try this recipe using any vegan friendly barbecue sauce of your choosing (be sure to let me know if it’s super delicious with any other brand)…

Vegetable Fried Rice (V, GF)

Simple, easy, and delicious recipe this week. This Vegetable Fried Rice pairs great with last week’s recipe Sesame Cauliflower. I’m usually partial to white rice since it cooks up faster, but white rice causes more of an insulin spike due to its very low fiber and fat content. Brown rice also increases insulin release, but…

Sesame Cauliflower (V, GF)

This is by no means is a “healthy” recipe considering there is frying involved. I tested several different batters for the cauliflower and cooked them in the oven which would have been a healthier choice but none of those oven fried batters turned out the way I was really wanting. I was wanting this Sesame…

Vegan Pumpkin Cupcakes

This is the first time I haven’t had a recipe posted at 8:00am (CT) on a Friday. This one is just a little late. I worked on this recipe the week before I left to go on vacation but I just wasn’t happy with the texture or sweetness of the cupcakes… I may be a…

Jalapeno Cashew Cheese Ball (V, GF)

I am currently in vacation mode, and by time you see this post I will be halfway through my vacation. I really pushed myself and worked hard this month to make sure you would have a new recipe to check out even though I will be gone, so I really hope you love it. This…

Garden Pasta Salad (V, GF)

What inspired me for this recipe was I was trying to come up with a tasty lunch that my husband could take with him to work. For his job he drives around all day, rarely has a lot of time to stop for lunch, and always eats out. It is difficult for him to make…

Cracked Pepper & Olive Dinner Rolls (Vegan)

I’m going on a cruise in two weeks, I’ve been thinking and stressing a little over the whole food situation, as a fellow vegan I’m sure you can relate. They have done alright accommodating my diet in the past but I’m trying a new cruise line for this trip. On my last cruise I remember…

Spicy Vegetable Pad Thai (V, GF)

Me and my husband LOVE spicy food, although he definitely enjoys his food spicier than I can tolerate. I actually made this recipe just for him but fell in love with it myself, it is spicy but also SO tasty. This Spicy Vegetable Pad Thai is a quick and easy recipe that can be made…

Chia Chai Muffins (V, RSF)

This recipe is a result of one of my completely random ideas. I was thinking of how to incorporate more chia seeds into my diet because of the Omega-3s they contain. I already sometimes add them on top of my oatmeal but I was wanting something new to add them to. Somehow the idea for…

Curried Vegetable Soup (V, GF)

The best part about soup is it can be packed full of all sorts of good nutrients. This Curried Vegetable Soup is one that will leave you not only satisfyingly full but also give you a boost of energy after eating, and possibly even glowy skin. This Curried Vegetable Soup is not only super delicious,…

Pineapple- Coconut Scones (V, RSF)

When I was a child, around the age of 12-14, there was a small local bakery in my home town that my mother would take me to. It was our time to spend together just the two of us, It was definitely nice having some time with my mother without having to fight my three…