I kind of skipped over Thanksgiving themed food… I promise I will make it up to all of you by posting some great Christmas recipes but in the meantime here is my most favorite rice recipe! This rice pairs great with enchiladas, fajitas, tacos, and beans. My favorite simple meal is this Spanish rice with…
Category: Gluten-Free
Blackberry Banana Bread (Vegan, GF, Refined Sugar free)
If you haven’t already noticed, one of my favorite things to do is make different variations of banana bread. Here is my latest and greatest; Vegan, Gluten-free, and refined sugar free Blackberry Banana Bread. Banana bread is top on my favorite sweet treats list, not only because it is delicious but because I always tend…
Classic Chickpea Salad
I already had several other recipes lined up to share with all of you before testing/ photographing this one, but I am so excited about this recipe (because it is SO delicious) that I bumped it to the front of my line-up. Crunch of celery, sharp taste of green onion, sweet burst from the grapes……
Sun-Dried Tomato Lasagna with Cashew Ricotta (Vegan, GF)
When it comes to comfort food one of the first dishes I think of is Lasagna. Layers of noodles, a sauce flavored with fresh herbs and sun-dried tomatoes, cheese (dairy free of course), and one of my newest favorites to add to lasagna; cashew ricotta. I recently started adding beef-style crumbles to my lasagna which…
Cinnamon Blueberry Oat Muffins (Vegan, GF)
These Cinnamon Blueberry Oat Muffins make me think of the cinnamon oatmeal muffins my mother would make for her Sunday school class when I was little, I think I was probably six or seven years old. She would let me and each of my brothers have one before she left and would let us divide…
Roasted Red Pepper & Poblano Soup (Vegan, GF)
It has been raining all week and it’s put me in the mood for a good, creamy, bistro inspired soup. You know something to dip a sandwich in… but more flavorful than classic tomato soup and maybe something with a little kick to it. This soup meets all of those requirements and more… It is…
Lemon Poppy Seed Bread (Vegan, GF)
When life throws you lemons make Lemon poppy seed bread! Seriously though speaking of life throwing lemons… I have been having a hard time with my digestive issues half of this summer but especially the past two weeks sigh. Usually, simply eating a vegan diet keeps it at bay and I only have a flare…
Behemoth Cookies (Vegan, GF)
These are so big I don’t recommend trying to eat a whole one by yourself in a sitting, but if you do… at least you can say you “only had one cookie”. I didn’t intentionally plan to make these cookies gluten-free, but after finding out that all the ingredients I was wanting to use in…
Zucchini Spaghetti with Sun-dried Tomato & Basil Sauce (Vegan, GF)
This week I just want to be in the kitchen cooking and creating, I don’t feel much like writing so I’m going to keep it short and get to (probably the only reason you are reading this) the food. This is a quick, easy, flavorful, and healthy dish that is perfect for weeknight dinners. It…
Sun-dried Tomato & Chickpea Salad Stuffed Avocados (Vegan, Gluten-free)
Super satisfying, healthy, and delicious meal that only uses 10 ingredients and only about 10 minutes to prepare! It is Vegan and Gluten- free! For the past week I have been trying to stay away from breads, baked goods, and pasta. It has been SO hard, but I have also really enjoyed the foods I’ve…
Colorfully Delicious Pico
What is perfect for summer BBQs that not only makes a great dip for chips but is also a delicious topping for most grilled foods? Pico de gallo. This pico is super flavorful, I hope you love it as much as I do! Confession: I even ate some by the spoonful on top of avocado…
Quick & Simple Guacamole
I don’t think I have ever met a vegan that didn’t love avocados. Here is a quick and super simple way to use those avocados that you love so much. Go ahead, make some Guacamole, its so easy you now have no excuse not to. Perfect to dip chips and veggies in, or top your…
My Conscious Kitchen 