What is perfect for summer BBQs that not only makes a great dip for chips but is also a delicious topping for most grilled foods? Pico de gallo.

This pico is super flavorful, I hope you love it as much as I do!

Confession: I even ate some by the spoonful on top of avocado slices. Don’t knock it till you try it!

 

If you try this recipe, don’t forget to let me know what you think! Leave a comment below,  on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram.

Ingredients:

2 Tomatoes, finely chopped

1 Jalapeno pepper, finely chopped *seeded for mild, half seeded for medium, leave seeds in for hot*

1 Cup Red onion, finely chopped

1/4 Cup Cilantro, chopped

1 Tsp Garlic, minced

1/4 Tsp Garlic powder

1/8 Tsp Sea Salt

1/8 Tsp ground black pepper

 

Directions:

In a bowl, stir all ingredients together until combined.

Serve fresh.

Makes: 2 cups (16 oz)

Enjoy!