Colorfully Delicious Pico

What is perfect for summer BBQs that not only makes a great dip for chips but is also a delicious topping for most grilled foods? Pico de gallo.

This pico is super flavorful, I hope you love it as much as I do!

Confession: I even ate some by the spoonful on top of avocado slices. Don’t knock it till you try it!

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If you try this recipe, don’t forget to let me know what you think! Leave a comment below,  on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram.


2 Tomatoes, finely chopped

1 Jalapeno pepper, finely chopped *seeded for mild, half seeded for medium, leave seeds in for hot*

1 Cup Red onion, finely chopped

1/4 Cup Cilantro, chopped

1 Tsp Garlic, minced

1/4 Tsp Garlic powder

1/8 Tsp Sea Salt

1/8 Tsp ground black pepper



In a bowl, stir all ingredients together until combined.

Serve fresh.

Makes: 2 cups (16 oz)

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