I didn’t plan to create this recipe, It kinda just happened one day when I didn’t have a clue what I was going to eat for lunch that day. I pulled a bunch of veggies out of my fridge that I had on hand, and this is what I came up with. It’s such a…
Author: Kaitlyn Cheatheam
Sun-Dried Tomato Lasagna with Cashew Ricotta (Vegan, GF)
When it comes to comfort food one of the first dishes I think of is Lasagna. Layers of noodles, a sauce flavored with fresh herbs and sun-dried tomatoes, cheese (dairy free of course), and one of my newest favorites to add to lasagna; cashew ricotta. I recently started adding beef-style crumbles to my lasagna which…
Vegan Garlic Bread
First off, sorry for most of my pictures looking crappy. I was making this to go with dinner and ran out of natural lighting due to this lovely Autumn weather, it gets dark so early, and it has been kinda stormy lately so that definitely didn’t help me out either. I ended up saving half…
Vegan Cinnamon Bun Pancakes
With fall right around the corner I’m starting to get in the mood for festive spiced foods. I’m talking about pumpkin spice, nutmeg, cloves, and cinnamon flavored foods and baked goods. I’m sure all of you have been too, I’ve been seeing lots of pumpkin and cinnamon spiced recipes getting posted and pinned. These Cinnamon…
Cinnamon Blueberry Oat Muffins (Vegan, GF)
These Cinnamon Blueberry Oat Muffins make me think of the cinnamon oatmeal muffins my mother would make for her Sunday school class when I was little, I think I was probably six or seven years old. She would let me and each of my brothers have one before she left and would let us divide…
Chipotle Tofu Hoagies (Vegan)
This sandwich. I’m like a fat kid when thinking about this sandwich, heavy breathing and all, haha! I’m not the kind to toot my own horn or whatever (being the maker of this recipe and all) but in all seriousness… this sandwich is amazing. It is a bit of work with quite a few steps…
Easy Vegan Chipotle Aioli
A quick and easy way to spice up your sandwiches! Simply throw all ingredients into a food processor, blend, and spread. This Vegan Chipotle Aioli is: Spicy Creamy Garlicy Slightly citrusy and delicious If you try this recipe, don’t forget to let me know what you think! Leave a comment below, on Facebook, or snap…
Chocolate Banana Muffins
Are chocolate muffins acceptable to eat for breakfast? I think so, especially since these are refined sugar-free. They also pair deliciously with oatmeal! I’ve said it before and I’ll say it again, I love bananas, especially baking with them. Bananas add so much moisture to whatever you add them to, and who would pick a…
Beach Club Sandwich
This sandwich is like avo toast but in lunch form, so yeah way better than avo toast. A super simple, easy to make, delicious, sandwich with “beachy” vibes. What more could you possibly ask for? I feel kinda silly including instructions on how to make a sandwich this simple, but I am just in case…
Roasted Red Pepper & Poblano Soup (Vegan, GF)
It has been raining all week and it’s put me in the mood for a good, creamy, bistro inspired soup. You know something to dip a sandwich in… but more flavorful than classic tomato soup and maybe something with a little kick to it. This soup meets all of those requirements and more… It is…
Lemon Poppy Seed Bread (Vegan, GF)
When life throws you lemons make Lemon poppy seed bread! Seriously though speaking of life throwing lemons… I have been having a hard time with my digestive issues half of this summer but especially the past two weeks sigh. Usually, simply eating a vegan diet keeps it at bay and I only have a flare…
Behemoth Cookies (Vegan, GF)
These are so big I don’t recommend trying to eat a whole one by yourself in a sitting, but if you do… at least you can say you “only had one cookie”. I didn’t intentionally plan to make these cookies gluten-free, but after finding out that all the ingredients I was wanting to use in…
My Conscious Kitchen 