A quick and easy way to spice up your sandwiches! Simply throw all ingredients into a food processor, blend, and spread.
This Vegan Chipotle Aioli is:
1/2 Cup Vegenaise
1 Tsp Minced Garlic
2 Chipotle peppers, canned in adobo sauce
1/2 Lime juiced
1/8 Tsp Salt
1/4 Tsp Pepper
In a food processor or blender, blend all ingredients until thoroughly mixed and smooth.
Keep in a closed/covered glass container in refrigerator up to 3-4 days.