Easy Vegan Chipotle Aioli

A quick and easy way to spice up your sandwiches! Simply throw all ingredients into a food processor, blend, and spread.

This Vegan Chipotle Aioli is:




Slightly citrusy

and delicious


If you try this recipe, don’t forget to let me know what you think! Leave a comment below,  on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram.


1/2 Cup Vegenaise

1 Tsp Minced Garlic

2 Chipotle peppers, canned in adobo sauce

1/2 Lime juiced

1/8 Tsp Salt

1/4 Tsp Pepper


In a food processor or blender, blend all ingredients until thoroughly mixed and smooth.

Keep in a closed/covered glass container in refrigerator up to 3-4 days.








One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s