This sandwich is like avo toast but in lunch form, so yeah way better than avo toast. A super simple, easy to make, delicious, sandwich with “beachy” vibes. What more could you possibly ask for?
I feel kinda silly including instructions on how to make a sandwich this simple, but I am just in case you want to know how to make a sandwich “like a boss”
If you try this recipe, don’t forget to let me know what you think! Leave a comment below, on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram.
Ingredients:
4 slices Bread, toasted (I use Eureka saaa-wheat bread)
1 Avocado
1 Tbsp Vegenaise
2 Provolone style slices
Spinach and/or sprouts
Grape tomatoes, sliced
Salt & black pepper
Directions:
Spread roughly 1/2 Tablespoon of Vegenaise to each sandwich, smash on a hearty amount of avocado, if desired sprinkle a little salt and pepper on top of smashed avocado, layer on sliced grape tomatoes, add slice of nondairy provolone, a handful spinach or sprouts, devour.
Makes: 2
Enjoy!
