Oven-Roasted Lemon Parsley Potatoes (V/GF)

Super simple, 7-ingredient, side dish recipe this week. I hope you enjoy it!

If you try this recipe, don’t forget to let me know what you think! Leave a comment below,  on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram.

_DSC3544

Ingredients:

1.5- 2 pounds Small Red Potatoes, quartered

1/2 Lemon, juiced

2 Tablespoons Vegan Mayonnaise

2 Tablespoons Extra Virgin Olive Oil

1/2 Teaspoon Sea Salt

1/8 Teaspoon Ground Black Pepper

2 Tablespoons Fresh Parsley, chopped

Directions:

  1. Preheat oven to 375°F
  2. In a large bowl, whisk lemon juice, vegan mayonnaise, olive oil, salt, and pepper together until smooth and creamy.
  3. Add in potatoes and fresh chopped parsley, toss to coat.
  4. Transfer to a 7″ X 11″ glass baking dish.
  5. Bake at 375°F 30 minutes or until fork tender.
  6. Garnish with chopped parsley, salt, black pepper, or lemon juice, if desired.

Serves: 4        Prep Time: 10-15 Minutes       Cook Time: 30 Minutes

_DSC3548

Enjoy!

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s