Chocolate Chip Zucchini Bread (V, GF)

This Vegan, Gluten-free Chocolate Chip Zucchini Bread is delicious, easy, and is a ONE BOWL recipe!

Yummy treat with very few dishes to wash after, yes please!

At the very beginning of my interest in cooking (12ish y/o) I thought the idea of using zucchini in baked goods was so strange. That was until one of my mother’s friends brought over a Chocolate Zucchini Cake to a dinner party that was to die for. It was so long ago that I don’t even remember her name, but I will always remember that cake!

That cake is what made me open to and even love the idea of using zucchini in baked goods. One day I will have a perfected chocolate zucchini cake recipe to share with y’all but until then I hope you enjoy this Chocolate Chip Zucchini Bread!

If you try this recipe, don’t forget to let me know what you think! Leave a comment below,  on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram.

Chocolate Chip Zucchini Bread- IngredientsChocolate Chip Zucchini BreadChocolate Chip Zucchini Bread- Pin worthy

Ingredients:

2 1/2 Cups Gluten-free All Purpose Baking Flour (I use THIS brand)

1 Tablespoon Xanthan Gum

1 Tablespoon Baking powder

1/2 Teaspoon Salt

1/3 Cup Maple Syrup

1/2 Cup Unsweetened Applesauce

1/2 Cup Coconut Oil

2 Teaspoons Vanilla

1/2 Cup Zucchini, grated

1 Cup Dark Chocolate Chips (ensure vegan friendly)

Method:

In a large bowl, mix Gluten-free flour, xanthan gum, baking powder, and salt. Add in maple syrup, applesauce, coconut oil and vanilla, stir until thoroughly combined.

Using a paper towel or clean kitchen towel, squeeze excess moisture out of grated zucchini. Fold zucchini and chocolate chips into batter.

Lightly grease a bread loaf pan with coconut oil. Then spread batter evenly into pan.

Bake at 350°F for 30-35 minutes or until toothpick comes out clean when poked into the center.

Chocolate Chip Zucchini Bread- Sliced

Enjoy!

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One Comment Add yours

  1. Oh wow, this looks so delicious 😊

    Liked by 1 person

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