What inspired me for this recipe was I was trying to come up with a tasty lunch that my husband could take with him to work. For his job he drives around all day, rarely has a lot of time to stop for lunch, and always eats out. It is difficult for him to make…
Category: Dinner
Spicy Vegetable Pad Thai (V, GF)
Me and my husband LOVE spicy food, although he definitely enjoys his food spicier than I can tolerate. I actually made this recipe just for him but fell in love with it myself, it is spicy but also SO tasty. This Spicy Vegetable Pad Thai is a quick and easy recipe that can be made…
Curried Vegetable Soup (V, GF)
The best part about soup is it can be packed full of all sorts of good nutrients. This Curried Vegetable Soup is one that will leave you not only satisfyingly full but also give you a boost of energy after eating, and possibly even glowy skin. This Curried Vegetable Soup is not only super delicious,…
Veggie Gyros
I’m quite excited to share this recipe with you all. I came up with these Veggie Gyros back in May of 2015 but never wrote down how I made them, mostly because It is such a simple recipe. I was actually planning on perfecting and posting this recipe in my first year of blogging (last…
Sun-Dried Tomato Lasagna with Cashew Ricotta (Vegan, GF)
When it comes to comfort food one of the first dishes I think of is Lasagna. Layers of noodles, a sauce flavored with fresh herbs and sun-dried tomatoes, cheese (dairy free of course), and one of my newest favorites to add to lasagna; cashew ricotta. I recently started adding beef-style crumbles to my lasagna which…
Caramelized Onion, Spinach, and Mushroom Puffs (Vegan)
I was extremely inspired to create new recipes last week, why?, I have no idea, but I had a lot of fun cooking and baking last week (as I said in my previous post Zucchini Spaghetti with Sun-dried Tomato & Basil Sauce “This week I just want to be in the kitchen cooking and creating,…
Zucchini Spaghetti with Sun-dried Tomato & Basil Sauce (Vegan, GF)
This week I just want to be in the kitchen cooking and creating, I don’t feel much like writing so I’m going to keep it short and get to (probably the only reason you are reading this) the food. This is a quick, easy, flavorful, and healthy dish that is perfect for weeknight dinners. It…
Sun-dried Tomato & Chickpea Salad Stuffed Avocados (Vegan, Gluten-free)
Super satisfying, healthy, and delicious meal that only uses 10 ingredients and only about 10 minutes to prepare! It is Vegan and Gluten- free! For the past week I have been trying to stay away from breads, baked goods, and pasta. It has been SO hard, but I have also really enjoyed the foods I’ve…
Plantian & Black Bean Burritos
One of the biggest reasons that I love to travel is trying and being inspired by new foods. My inspiration comes from Puerto Rico for these so I definitely wanted plantains to be in them. I’ve been sitting on this recipe idea for a while because all the stores near me haven’t had plantains available…
Vegan Mushroom Goulash
Goulash is one out of the three dishes my husband would cook for me while we were dating (yeah, he cooked for me. I know, what a dream boat right?) so I have pretty fond memories of goulash. Here is my vegan remake of the goulash from our dating days, I hope you like it!…
Hamburger-less Casserole (Vegan)
This recipe is a staple dish from my childhood, made vegan. Far from how my mother made her meat casserole for me when I was young but taste so close to how I remember it, maybe even better. Being vegan doesn’t mean you have to eat like a rabbit and I think this recipe is a…
My Conscious Kitchen 