Me and my husband LOVE spicy food, although he definitely enjoys his food spicier than I can tolerate. I actually made this recipe just for him but fell in love with it myself, it is spicy but also SO tasty. This Spicy Vegetable Pad Thai is a quick and easy recipe that can be made in under 30-minutes, which makes it perfect for a weeknight dinner.

This Spicy Vegetable Pad Thai is;

Quick

Easy

Spicy

Perfectly Nutty

Tasty

&

Filling

I hope you love this recipe!

If you try this recipe, don’t forget to let me know what you think! Leave a comment below,  on Facebook, or snap a pic of your results and tag #healthconsciouskitchen on Instagram.

Ingredients:

1 Tablespoon Pure Olive oil

1/2 White onion, sliced

1 Red Bell Pepper, thinly sliced

1 Jalapeño pepper, thinly sliced

1 Cup julienned Carrots

1/2 Cup Cilantro, chopped

6 oz Brown rice Pad Thai noodles

Spicy Peanut Sauce

2 Cloves Garlic

1/2 Teaspoon Ginger, freshly grated

1 Lime, juiced

3 Tablespoons Smooth peanut butter

3 Tablespoons Gluten-free Soy Sauce

1 Tablespoon Sesame seed oil

1 Tablespoon Sriracha sauce

Directions:

Cook noodles according to package directions.

Heat a Wok or large skillet over medium-high heat. Once heated toss in olive oil, sliced onion, bell pepper, jalapeño, and carrots. Cook until bell pepper and carrots are tender, about 8-10 minutes, stirring occasionally.

Meanwhile prepare Spicy Peanut Sauce by blending all sauce ingredients in a food processor until smooth.

Add cilantro into the vegetable stir-fry, lower heat to medium- low, cook until cilantro is wilted, about 1 minute.

Add in cooked noodles and spicy peanut sauce, toss to coat, once sauce is warmed remove from heat.

Garnish with cilantro, green onion, crushed peanuts, or lime juice if desired.

Serves: 4

Enjoy!