Creamy Roasted Poblano Pasta (V, GF)

I started working on the sauce first, intending it to be a variation in dressing for a pasta salad recipe I made a few months ago, but still haven’t posted because it still needs some tinkering. Next thing I knew, I had made what tasted like a spicy Alfredo sauce. I may not have finished…

Pulled Mushroom Barbacoa Tacos (V, GF)

This recipe is my vegan version of Barbacoa Tacos, made with pulled mushrooms! I worked on this recipe (in my head) for about a month before actually attempting to make it, mostly trying to figure out what kind of mushrooms I wanted to use. I decided on portobello mushrooms because they are available in most…

Jalapeno Cashew Cheese Ball (V, GF)

I am currently in vacation mode, and by time you see this post I will be halfway through my vacation. I really pushed myself and worked hard this month to make sure you would have a new recipe to check out even though I will be gone, so I really hope you love it. This…