One of -what used to be- my most favorite Chinese Restaurant dishes, made vegan! I’m lucky enough to have a plant powered Asian cuisine restaurant close, but it is a once a month treat to get to eat there, so I like to make my own versions for the in between. This isn’t the quickest…
Tag: Gluten-Free
Garlic Herb Almond Cheese (V/GF)
My husband and I have been talking about trowing a little wine and cheese party for a while now, our discussion got me thinking about vegan party food options but especially cheese options to go with the wine. I did make a Jalapeno Cashew Cheese Ball recipe a while back but I also wanted an…
My Conscious Kitchen 